சின்ன வெங்காய வடகம், Small Onion Tempering Vadagam

(1 customer review)


200 gm(3 balls) ₹170

400 gm(6 balls) 300

One ball will be much enough for one month for a family. You can store in dry box for more than one year.

-Traditional grandma’s recipe

-Strong taste of Small onion

-Game changing vadagam for any dish

– No added colour, preservatives

Note : This balls may break into pieces while shipping. No matter, you can save it in a dry container and use for one year.


It will be sticky because of oil in it. You can store in dry box and use for one year.

Price is inclusive of GST and Shipping
SKU: SOV Category:


Tempering, the twist of all South Indian delicacies, requires the best ingredients. We, in Gowri shop, have sourced the most authentic recipe of tempering vadagam, made in the most traditional way. It is made only of small onions, which increases the taste up a notch, in castor oil. It is a grandma’s recipe, followed by generations and haven’t compromised its taste down the way.

Good for –

Keerai paruppu kootu; Keerai masiyal; Kaai Kadayal, Dhal thadka, Paruppu kadayal, Sambar, Rasam, Lunch kootu kulambu & to your preference


Small onion


Rock salt

Castor oil

Groundnut Oil

Turmeric powder


Mustard seeds

Ulundu dhal


Curry leaves

That Traditional grandma’s recipe –

Small onion, garlic, crushed, mixed with rock salt. Soaked for few days.

Stained the water, sun dried.

In that stained water other ingredients are mixed.

Then Mixed to dried onion, again sun dried.

This can be stored at room temperature in dry box for more than one year.

1 review for சின்ன வெங்காய வடகம், Small Onion Tempering Vadagam

  1. Geetha Sakthi

    Last week thalippu vadakam ungalidam vanginen , Nan romba varusama thalippu vadakam kadaila vaangi than use panni irrukenga, but unga thalippu vadakam mathri Nan yengayum vangala use pannala, sema taste meenkulambu , pulikulambu, morkulabu and pasiparupu kathrika sambarku sema combination .keep it up your quality products..👌👌

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