Kindly wait for one day after buying the class. We will give you access so that you can see the recorded sessions only after login.
Level : Suitable for both Beginner & Advanced Level
Language : Tamil
If you have issues in Online booking.. please whatsapp message me.
- Rice variety, Ulundu variety, vendayam, sago, castor seed, grains வரிட்டிஸ்
- We show batter ratios, grinding, making idly dosa using the batter.
- We give tips for selecting idly dosa vessels
- Idli-Dosa-Paniyaram from Same Maavu
- Idly mavu (Specific)
- Dosa mavu (Specific)
- Paniyaram Maavu (Specific)
- Kanchipuram Idly
- Hotel Style Roast Dosa Maavu
- Set Dosa
- Kushbu Idly
- Vendaya idly, dosa
- Rava Dosa & Rava Idly
- Kaara Dosa
- Wheat Dosa – Batter Varieties( Using wheat Flour, Grinding wheat in mixi, Making wheat dosa Flour in mill )
- Neer dosai
- Vegetable grinded Dosa
- Millet idly- Ragi idly, Varagu Idly
- Millet dosa varieties – Chola dosa, Chola Paniyaram Multigrain dosa
- Measurements, grinding method, cooking method, storage for all batter varieties will be shown.
- Gowri Hacks( Quick shortcuts ), common mistakes will also be covered in this class.
About Gowri Class
Live cooking classes with Gowri, herself! Our aim is to make a beginner cook a dish in her kitchen with expertise of her mother / favourite cooking hero.
Gowri says , “ I will show you the recipes in a detailed manner. Hacks will be covered to make your cooking look pro after the class. Common mistakes will be pointed out to ensure even your first cooking is seamless & impressive. ‘ Give a man a fish and you feed him for a day. Teach a man how to fish and you feed him for a lifetime ‘. This is my objective, so I will teach the skill and not just the recipe ”
Personal phone call
No. of calls : 2
Duration of call : 15 minutes/ call
If you have issues in online booking, please message me whatsapp