Gowri Shop

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Level : Beginner Level

CLASS AGENDA

1. Rice variety, Ulundu variety, vendayam, sago, castor seed, grains varieties
2. Idli-Dosa-Paniyaram from Same Maavu
3. Idly mavu (Specific)
4. Dosa mavu (Specific)
5. Paniyaram Maavu (Specific)
6. Kanchipuram Idly
7. Hotel Style Roast Dosa Maavu
8. Bun Dosa/ Set Dosa
9. Kushbu Idly
10. Vendaya idly, dosa
11. Aappam
12. Adai
13. Pesarat
14. Rava Dosa & Rava Idly
15. Kaara Dosa
16. Wheat Dosa – Batter Varieties( Using wheat Flour, Grinding wheat in mixi, Making wheat dosa Flour in mill )
17. Neer dosai
18. Vegetable grinded Dosa
19. Millet idly, Ragi idly
20. Millet dosa varieties – Chola dosa, Chola Paniyaram Multigrain dosa

Aspects

• Measurements, grinding method, cooking method, storage for all batter varieties will be shown.
• Gowri Hacks( Quick shortcuts ), common mistakes will also be covered in this class.